NCV Hospitality (L2–L4)
Tourism & Hospitality
Tzaneen Campus
Program Overview
The NCV Hospitality programme prepares students for careers in the hospitality and food service industries. Learners gain practical skills in food preparation, customer service, housekeeping, and front office operations, combined with knowledge of hospitality management principles.
Program Details
Duration
3 years full-time (NCV Levels 2–4).
Category
Tourism & Hospitality
Available At
Tzaneen Campus
Admission Requirements
- Minimum of Grade 9, or
- NCV Level 2/3 certificate for progression, or
- Equivalent qualification as per college admission policy.
Learning Outcomes
Graduates will be able to:
- Prepare and serve food and beverages according to industry standards.
- Manage front office and housekeeping operations.
- Provide excellent customer service in hospitality settings.
- Understand hygiene, safety, and quality standards in hospitality.
- Work effectively in teamwork-oriented hospitality environments.
Career Opportunities
- Hotel Receptionist / Front Office Officer
- Housekeeping Officer
- Food & Beverage Attendant
- Kitchen Assistant / Chef Trainee
- Event Assistant / Coordinator
- Entrepreneur (Catering or Hospitality Services)
Curriculum
The programme includes:
- Fundamentals: Language, Mathematical Literacy, Life Orientation
- Vocational Subjects: Food & Beverage Service, Housekeeping Practice, Front Office Practice, Hospitality Operations, Event & Tourism Basics
Get Started
Ready to start your journey with this program? Apply now or contact us for more information.
Related Programs
NCV Tourism (L2–L4)
The NCV Tourism programme equips students with practical knowledge and skills for careers in the travel, hospitality, an...
Tourism & Hospitality
Learn More →